Dahi papdi chaat

04 May 2025

Dahi Papdi Chaat is a popular Indian street food that is loved by many. It is a delicious and spicy snack made with crispy papdi (fried breads), chickpeas, potatoes, yogurt and various spices and chutneys. Here is the recipe to make Dahi Papdi Chaat at home:

Ingredients:

20-25 Papdis (store bought or homemade)

1 cup boiled and cleaned potatoes

1 cup of cooked chickpeas

1 cup yogurt (whipped)

1/2 teaspoon of salt

1/2 tsp roasted cumin powder

1/2 teaspoon red chili powder

1/4 teaspoon of black salt

1/4 teaspoon of chaat masala

1/2 cup tamarind chutney

1/2 cup green chutney

Chopped onion and coriander leaves for decoration

Instructions:

Arrange the patties on a serving platter. In a bowl, mix the boiled and cleaned potatoes with salt, cumin powder and red chili. Add the potato mixture over the papads. Add a layer of cooked chickpeas on top of the potato mixture. Pour the whipped yogurt over the chickpeas. Sprinkle black salt and chaat masala over the yogurt. Pour the tamarind chutney and green chutney over the yogurt. Garnish with chopped onion and coriander leaves. Serve immediately and enjoy!

Vegetable

VEGETABLE SPRING ROLLS RECIPE

Using the sauce:
You have the option of drizzling some sauce over the filling before rolling up the vegetable spring rolls, or you can use the sauce as a dip alone. Some people prefer having sauce inside the spring rolls to give them more flavor.

Do not serve these on paper plates:
I made the mistake of serving the spring rolls on disposable paper plates. When I took a spring roll off the plate, a chunk of the paper came along with it. Sadly, I had to redo all the rolls. Line your plates with parchment or wax paper so that the spring rolls can be lifted easily.