Dahi Papdi Chaat is a popular Indian street food that is loved by many. It is a delicious and spicy snack made with crispy papdi (fried breads), chickpeas, potatoes, yogurt and various spices and chutneys. Here is the recipe to make Dahi Papdi Chaat at home:
Ingredients: 20-25 Papdis (store bought or homemade) 1 cup boiled and cleaned potatoes 1 cup of cooked chickpeas 1 cup yogurt (whipped) 1/2 teaspoon of salt 1/2 tsp roasted cumin powder 1/2 teaspoon red chili powder 1/4 teaspoon of black salt 1/4 teaspoon of chaat masala 1/2 cup tamarind chutney 1/2 cup green chutney Chopped onion and coriander leaves for decoration
Instructions: Arrange the patties on a serving platter. In a bowl, mix the boiled and cleaned potatoes with salt, cumin powder and red chili. Add the potato mixture over the papads. Add a layer of cooked chickpeas on top of the potato mixture. Pour the whipped yogurt over the chickpeas. Sprinkle black salt and chaat masala over the yogurt. Pour the tamarind chutney and green chutney over the yogurt. Garnish with chopped onion and coriander leaves. Serve immediately and enjoy!
घर में स्टीम्ड राइस के साथ खाएं फिश कोरमा
Every Indian household has at least one person whose pickles or papads have been quietly famous among family and neighbours for years. The mango achar that disappears within days of being made. The papad recipe that gets requested at every family gathering. The lemon pickle that a neighbour once said she would pay good money for.
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