Ingredients: For Manchurian Balls: 1 cup chopped vegetables (cabbage, carrots, peppers, etc.) 1/4 cup all-purpose flour (mainda) 1/4 cup cornstarch 2 tablespoons of chopped onion 1 tablespoon ground ginger 1 tablespoon minced garlic 1 tablespoon of soy sauce 1/2 teaspoon red chili powder Add salt to taste Oil for frying
For the sauce: 1 tablespoon of oil 1 tablespoon ground ginger 1 tablespoon minced garlic 1/4 cup chopped onion 1/4 cup finely chopped paprika 2 tablespoons of ketchup 1 tablespoon of soy sauce 1 teaspoon of chili powder Mix 1 tablespoon of cornstarch with 1/4 cup of water Add salt to taste 1/4 teaspoon of black pepper powder Chopped chives for decoration
Instructions: In a bowl, combine the grilled vegetables, all-purpose flour, cornstarch, minced onion, minced ginger, minced garlic, soy sauce, red chili pepper, and salt. Mix well into a sticky paste. Form the mixture into small round balls. Heat oil for frying in a deep pan or wok. Fry the manchurian balls in batches until golden brown and crispy. Drain them on a paper towel to remove excess oil.
Heat 1 tablespoon oil in a separate pan or wok. Add ground ginger and garlic and fry for a while until fragrant. Add chopped onion and bell pepper. Stir-fry on high heat for 2-3 minutes, until the vegetables are slightly softened but still crunchy. Add tomato ketchup, soy sauce and chili sauce. Toss well to coat the vegetables. Make a slurry by mixing cornstarch with water in a small bowl. Add this slurry to the pan and stir constantly to thicken the sauce.
Season with salt and black pepper. Adjust the consistency by adding water if necessary. Add the fried manchurian balls to the sauce and gently toss to coat evenly. Simmer over low heat for 2-3 minutes to allow the flavors to blend. Garnish with chopped spring onion.
ब्रोकोली को लहसुन और जैतून के तेल के साथ भुना जाता है, फिर नींबू के रस और शेव्ड परमेसन चीज़ के साथ मिलाया जाता है।
Description: Discover delicious healthy brown rice meals that actually taste good. Learn cooking techniques, flavor combinations, and recipes that make brown rice the star ingredient, not punishment food.
Looking for a delicious and satisfying pasta dish with lots of flavor? Look no further than Chili Garlic Pappardelle with Chopped Broccoli and Soft Boiled Egg. This recipe combines the heat of chilli and garlic, the comfort of pappardelle pasta, the freshness of chopped broccoli and the richness of soft boiled eggs. It's a delightful combination that tempts your taste buds and leaves you wanting more. Let's dive into the details of this delicious dish and how to make it in your own kitchen.
रागी हलवा रेसिपी एक स्वस्थ भारतीय मिठाई है जिसे बिना रिफाइंड चीनी (गुड़) का उपयोग करके रागी से बनाया जाता है। रागी प्राकृतिक प्रोटीन और एक अनाज के साथ एक सुपर बाजरा है जो खराब कोलेस्ट्रॉल को कम करने में मदद करता है और इसके एंटी-ऑक्सीडेंट के माध्यम से उम्र बढ़ने की प्रक्रिया को भी धीमा कर देता है। इस व्यंजन में प्राकृतिक शीतलक गुण होते हैं और गैस्ट्र्रिटिस को कम करता है।
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