Ingredients: 1 cup grated khoya/mawa 1/2 cup powdered sugar 1/4 cup blanched and sliced almonds (badam) 1/4 teaspoon of cardamom powder 2 tablespoons of ghee
Instructions: Heat a non-stick pan over medium heat and add ghee. Once the ghee has melted, add the grated khoya to the pan and stir constantly so that it does not stick to the bottom of the pan. Stir the khoya until it starts to melt and becomes soft and smooth. This should take about 5-7 minutes.
Add the icing sugar to the pan and continue stirring until it has completely dissolved and the mixture has become thick and glossy. Add the chopped almonds and cardamom to the pan and mix well. Stir the mixture for another 2-3 minutes until the almonds are well coated and the mixture is completely combined
Remove the pot from the oven and let the mixture cool for a few minutes. Once it has cooled slightly, shape the mixture into small bite-sized balls or any other shape you like
Garnish with sliced almonds if desired. Allow the Badam Khova to cool completely before serving
इस तरह से बनाएं दही वड़ा, सभी को पसंद आएगा
Looking for a delicious and satisfying pasta dish with lots of flavor? Look no further than Chili Garlic Pappardelle with Chopped Broccoli and Soft Boiled Egg. This recipe combines the heat of chilli and garlic, the comfort of pappardelle pasta, the freshness of chopped broccoli and the richness of soft boiled eggs. It's a delightful combination that tempts your taste buds and leaves you wanting more. Let's dive into the details of this delicious dish and how to make it in your own kitchen.
अगर आपको लौकी की सब्जी पसंद नहीं है तो आप इसके कोफ़्ते भी बना सकते हैं।
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