Ingredients: 1 cup grated khoya/mawa 1/2 cup powdered sugar 1/4 cup blanched and sliced almonds (badam) 1/4 teaspoon of cardamom powder 2 tablespoons of ghee
Instructions: Heat a non-stick pan over medium heat and add ghee. Once the ghee has melted, add the grated khoya to the pan and stir constantly so that it does not stick to the bottom of the pan. Stir the khoya until it starts to melt and becomes soft and smooth. This should take about 5-7 minutes.
Add the icing sugar to the pan and continue stirring until it has completely dissolved and the mixture has become thick and glossy. Add the chopped almonds and cardamom to the pan and mix well. Stir the mixture for another 2-3 minutes until the almonds are well coated and the mixture is completely combined
Remove the pot from the oven and let the mixture cool for a few minutes. Once it has cooled slightly, shape the mixture into small bite-sized balls or any other shape you like
Garnish with sliced almonds if desired. Allow the Badam Khova to cool completely before serving
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चना दाल और लौकी से बनी सरल, झटपट और पौष्टिक करी। स्टोवटॉप और इंस्टेंट पॉट दोनों निर्देश दिए गए हैं। यह करी शाकाहारी, लस मुक्त और आहार फाइबर और प्रोटीन में उच्च है।
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यह उत्तर कर्नाटक शैली की सांबर बुट्टी रेसिपी है जो चावल, सांबर पाउडर, इमली, नमक, गुड़, प्याज और लहसुन का उपयोग करके तैयार की जाती है। सांबर बुट्टी एक बहुत ही आसान और स्वादिष्ट रेसिपी है। आप इसे नाश्ते में परोस सकते हैं या लंच में पैक कर सकते हैं।
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कोकोनट फ्लेवर के जैसा क्रीमी पास्ता
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