Ingredients: 1 cup grated khoya/mawa 1/2 cup powdered sugar 1/4 cup blanched and sliced almonds (badam) 1/4 teaspoon of cardamom powder 2 tablespoons of ghee
Instructions: Heat a non-stick pan over medium heat and add ghee. Once the ghee has melted, add the grated khoya to the pan and stir constantly so that it does not stick to the bottom of the pan. Stir the khoya until it starts to melt and becomes soft and smooth. This should take about 5-7 minutes.
Add the icing sugar to the pan and continue stirring until it has completely dissolved and the mixture has become thick and glossy. Add the chopped almonds and cardamom to the pan and mix well. Stir the mixture for another 2-3 minutes until the almonds are well coated and the mixture is completely combined
Remove the pot from the oven and let the mixture cool for a few minutes. Once it has cooled slightly, shape the mixture into small bite-sized balls or any other shape you like
Garnish with sliced almonds if desired. Allow the Badam Khova to cool completely before serving
Description: Master the art of making soft, fluffy rotis with these proven techniques. Learn dough preparation, rolling methods, cooking tips, and troubleshooting for perfect chapatis.
बरसात के दिनों में लोग तली हुई चीजें और गर्म चीजें खाना ज्यादा पसंद करते हैं। चाय-कॉफी की पकौड़ी आदि चीजें।
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फ्रूट्स मोदक
कोकोनट फ्लेवर के जैसा क्रीमी पास्ता
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कैसे बनाएँ बेकरी जैसा काजू पिस्ता बिस्किट
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