Vegetable

Garlic Bun

material:


3 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil
1 cup warm water
4-5 cloves of minced garlic
1/4 cup melted butter
1/4 cup chopped parsley
salt and pepper to taste

procedure:


1. Combine flour, yeast, sugar and salt in a large mixing bowl.
2. Add olive oil and lukewarm water and knead well to form a dough.
3. On a floured surface, knead the dough until smooth and elastic, about 5-7 minutes.
4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1 hour.
5. Preheat the oven to 190°C. In a small bowl, mix minced garlic with melted butter, parsley, salt and pepper.

6. Knead the resulting dough and divide it into equal parts.
7. Roll each piece into a ball and flatten it slightly.
8. Liberally spread the garlic-butter mixture on both sides of each loaf.
9. Arrange the garlic buns on a parchment-lined baking sheet and let rest for 10-15 minutes. Bake bread in preheated oven for 20-25 minutes or until golden brown.
10. Serve warm garlic buns as a side dish or snack. 




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