material:3 cups all-purpose flour1 tablespoon active dry yeast1 tablespoon sugar1 teaspoon salt1/4 cup olive oil1 cup warm water4-5 cloves of minced garlic1/4 cup melted butter1/4 cup chopped parsleysalt and pepper to taste
procedure:1. Combine flour, yeast, sugar and salt in a large mixing bowl.2. Add olive oil and lukewarm water and knead well to form a dough.3. On a floured surface, knead the dough until smooth and elastic, about 5-7 minutes.4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1 hour.5. Preheat the oven to 190°C. In a small bowl, mix minced garlic with melted butter, parsley, salt and pepper.
6. Knead the resulting dough and divide it into equal parts.7. Roll each piece into a ball and flatten it slightly.8. Liberally spread the garlic-butter mixture on both sides of each loaf.9. Arrange the garlic buns on a parchment-lined baking sheet and let rest for 10-15 minutes. Bake bread in preheated oven for 20-25 minutes or until golden brown.10. Serve warm garlic buns as a side dish or snack.
गर्मियों में गर्मी से बचने के लिए बनाएं आम पन्ना ड्रिंक रेसिपी
गुड़ी पड़वा के मौके पर श्रीखंड से अपनों का मुंह कराएं मीठा
Oil-Free Cooking Tips: How to Cook Deliciously Without the Oil
खांडवी रेसिपी बनाने का तरीका
दाल बाटी और चूरमा
How to Cook Faster: Kitchen Hacks That Actually Save Time
How to Store Vegetables Longer: The Complete Guide
Sign up for free and be the first to get notified about new posts.