material:3 cups all-purpose flour1 tablespoon active dry yeast1 tablespoon sugar1 teaspoon salt1/4 cup olive oil1 cup warm water4-5 cloves of minced garlic1/4 cup melted butter1/4 cup chopped parsleysalt and pepper to taste
procedure:1. Combine flour, yeast, sugar and salt in a large mixing bowl.2. Add olive oil and lukewarm water and knead well to form a dough.3. On a floured surface, knead the dough until smooth and elastic, about 5-7 minutes.4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1 hour.5. Preheat the oven to 190°C. In a small bowl, mix minced garlic with melted butter, parsley, salt and pepper.
6. Knead the resulting dough and divide it into equal parts.7. Roll each piece into a ball and flatten it slightly.8. Liberally spread the garlic-butter mixture on both sides of each loaf.9. Arrange the garlic buns on a parchment-lined baking sheet and let rest for 10-15 minutes. Bake bread in preheated oven for 20-25 minutes or until golden brown.10. Serve warm garlic buns as a side dish or snack.
पिज्जा आमतौर पर यीस्ट से आटा बनाकर बनाया जाता है, लेकिन बहुत से लोग यीस्ट का उपयोग नहीं करते हैं या यदि खमीर उपलब्ध नहीं है, तो हम यीस्ट के बिना पिज्जा बना सकते हैं। बिना यीस्ट के पिज्जा भी लगभग उतना ही अच्छा बनाया जाता है जितना कि यीस्ट को मिलाकर बनाया गया पिज्जा।
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