Make Delicious pad Thai by yourself

pad Thai

Make Delicious pad Thai by yourself

10 Apr 2025

Ingredients:

8 oz. Pad Thai noodles

1/2 lb. chicken or shrimp, peeled and deveined (optional)

2 cloves garlic, minced

1 shallot, minced

1 red chili pepper, sliced (optional)

2 tbsp vegetable oil

2 eggs, beaten

1 cup bean sprouts

1/4 cup chopped scallions

2 tbsp chopped cilantro

1/4 cup chopped roasted peanuts

For the sauce:

3 tbsp fish sauce

2 tbsp tamarind paste

2 tbsp palm sugar

1 tbsp soy sauce

1/4 tsp black pepper

Instructions:

Cook the Pad Thai noodles according to package instructions until tender but still firm. Rinse the noodles under cold water and drain.

In a small bowl, whisk together the fish sauce, tamarind paste, palm sugar, soy sauce, and black pepper. Set aside.

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic, shallot, and chili pepper (if using) and stir-fry for 1-2 minutes until fragrant.

Add the chicken or shrimp (if using) and stir-fry for 2-3 minutes until cooked through.

Push the chicken or shrimp to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them in with the chicken or shrimp.

Add the cooked Pad Thai noodles to the pan and pour the sauce over them. Toss everything together until the noodles are evenly coated with sauce.

Add the bean sprouts and scallions to the pan and stir-fry for 1-2 minutes until the vegetables are tender-crisp.

Serve the Pad Thai hot, garnished with cilantro and chopped peanuts.

Enjoy your homemade Pad Thai!

Snacks

क्रिस्पी होममेड आलू रिंग्स

बनाने की सामग्री:-

उबला हुआ आलू : 4

कर्ण फ्लोर/सूजी पाउडर : 1/2 कप

नमक: 1/2 चम्मच

टेस्टिंग नमक: 1/2 चम्मच

जीरा पाउडर: 1/2 चम्मच

काली मिर्च पाउडर: 1/2 चम्मच

हल्दी पाउडर: 1/4 चम्मच

तेल: छानने के लिए

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