Ingredients:8 oz. Pad Thai noodles1/2 lb. chicken or shrimp, peeled and deveined (optional)2 cloves garlic, minced1 shallot, minced1 red chili pepper, sliced (optional)2 tbsp vegetable oil2 eggs, beaten1 cup bean sprouts1/4 cup chopped scallions2 tbsp chopped cilantro1/4 cup chopped roasted peanuts
1/4 cup chopped roasted peanutsFor the sauce:3 tbsp fish sauce2 tbsp tamarind paste2 tbsp palm sugar1 tbsp soy sauce1/4 tsp black pepper
Instructions:Cook the Pad Thai noodles according to package instructions until tender but still firm. Rinse the noodles under cold water and drain.In a small bowl, whisk together the fish sauce, tamarind paste, palm sugar, soy sauce, and black pepper. Set aside.Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic, shallot, and chili pepper (if using) and stir-fry for 1-2 minutes until fragrant.Add the chicken or shrimp (if using) and stir-fry for 2-3 minutes until cooked through.Push the chicken or shrimp to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them in with the chicken or shrimp.Add the cooked Pad Thai noodles to the pan and pour the sauce over them. Toss everything together until the noodles are evenly coated with sauce.Add the bean sprouts and scallions to the pan and stir-fry for 1-2 minutes until the vegetables are tender-crisp.Serve the Pad Thai hot, garnished with cilantro and chopped peanuts.
Enjoy your homemade Pad Thai!
गुजराती कढ़ी का स्वाद सामान्य कढ़ी से बिल्कुल अलग होता है।
स्वीट कॉर्न वेजिटेबन पुलाव। ताज़ी सब्जियों और स्वीट कॉर्न का हलवा बहुत स्वादिष्ट होता है और स्वास्थ्य के लिए भी अच्छा होता है और यह सर्दियों में बनाने के लिए बहुत आसान रेसिपी है। यह सर्दियों के मौसम में गरमागरम स्वीट कॉर्न वेज पुलाव खाने के लिए जल्दी तैयार और तैयार हो जाता है।
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