Ingredients:8 oz. Pad Thai noodles1/2 lb. chicken or shrimp, peeled and deveined (optional)2 cloves garlic, minced1 shallot, minced1 red chili pepper, sliced (optional)2 tbsp vegetable oil2 eggs, beaten1 cup bean sprouts1/4 cup chopped scallions2 tbsp chopped cilantro1/4 cup chopped roasted peanuts
1/4 cup chopped roasted peanutsFor the sauce:3 tbsp fish sauce2 tbsp tamarind paste2 tbsp palm sugar1 tbsp soy sauce1/4 tsp black pepper
Instructions:Cook the Pad Thai noodles according to package instructions until tender but still firm. Rinse the noodles under cold water and drain.In a small bowl, whisk together the fish sauce, tamarind paste, palm sugar, soy sauce, and black pepper. Set aside.Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic, shallot, and chili pepper (if using) and stir-fry for 1-2 minutes until fragrant.Add the chicken or shrimp (if using) and stir-fry for 2-3 minutes until cooked through.Push the chicken or shrimp to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them in with the chicken or shrimp.Add the cooked Pad Thai noodles to the pan and pour the sauce over them. Toss everything together until the noodles are evenly coated with sauce.Add the bean sprouts and scallions to the pan and stir-fry for 1-2 minutes until the vegetables are tender-crisp.Serve the Pad Thai hot, garnished with cilantro and chopped peanuts.
Enjoy your homemade Pad Thai!
The conversation in Indian kitchens has shifted. For decades, the gas cylinder was as unremarkable a monthly expense as a mobile recharge. You booked it, it arrived, and you cooked. But 2026 has changed the calculus: domestic LPG prices have risen by ₹89 in the past twelve months alone, geopolitical tensions have extended cylinder booking wait times to 25 days in urban areas, and induction cooktops have begun appearing as the primary cooking appliance — not just a backup — in millions of urban households.
Yet switching is not as straightforward as swapping appliances. The true cost comparison between induction and gas involves upfront purchase costs, running costs, cookware investment, maintenance expenses, appliance lifespan, and the hidden variable almost everyone ignores: your state's electricity slab pricing.
This guide does the full five-year math for an average Indian family of three to four members, using real 2026 prices. By the end, you will know exactly which option saves more money — and under what conditions the other one wins.
साउथ इंडियन स्टाइल सांबर बनाने की आसान रेसिपी
सामग्री:2 चम्मच कैआ सांगली जीरा, 2 चुटकी हींग, नमक स्वादानुसार, 1 छोटा चम्मच आम का सूखा पाउडर, हरा धनिया (बारीक कटा हुआ), 1/2 छोटा चम्मच गरम मसाला, तेल या घी आवश्यकतानुसार।
सामग्री:
2 चम्मच कैआ सांगली जीरा, 2 चुटकी हींग, नमक स्वादानुसार, 1 छोटा चम्मच आम का सूखा पाउडर, हरा धनिया (बारीक कटा हुआ), 1/2 छोटा चम्मच गरम मसाला, तेल या घी आवश्यकतानुसार।
फरवरी के आखिरी हफ्ते में आप मिक्स अचार बना सकते हैं।
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कोकोनट फ्लेवर के जैसा क्रीमी पास्ता
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