Ingredients: 2 cups cooked rice (preferably leftover and cooled) 2 eggs, beaten 1/2 cup frozen peas and carrots 1/2 cup chopped onion 2 garlic cloves, minced 3 tablespoons of vegetable oil 2 tablespoons of soy sauce Salt and pepper to taste
Instructions: Heat a large pan or wok over medium heat and add 1 tablespoon of vegetable oil. Add the beaten eggs to the pan and beat until cooked. Remove the eggs from the pan and set aside.
Add the remaining 2 tablespoons of vegetable oil to the pan and add the onion and garlic. Fry for 2-3 minutes until the onion becomes transparent. Add the frozen peas and carrots to the pan and cook for another 2-3 minutes until the vegetables are tender.
Add the cooked rice to the pan and mix with the vegetables. Add soy sauce, salt and pepper to taste and blend until smooth. Add the scrambled eggs back to the pan and mix with the rice and vegetables.
Cook for another 2-3 minutes, until everything is heated through and the flavors have blended.
पनीर पॉपकॉर्न रेसिपी पनीर पॉपकॉर्न एक बहुत ही स्वादिष्ट स्नैक है.
Description: Discover India's best chicken curry recipes from every region. Authentic recipes, cooking tips, and stories behind Butter Chicken, Chettinad, Kerala Curry, and more.
Description: Discover creative non-veg lunch box ideas that stay fresh, taste amazing, and make your coworkers jealous. From chicken to fish, these protein-packed meals travel well.
घर पर बनाएँ खस्ता कचौड़ी
दाल बाटी और चूरमा
खांडवी रेसिपी बनाने का तरीका
How to turn over-ripe berries into a brilliant little cake
कोकोनट फ्लेवर के जैसा क्रीमी पास्ता
Easy Recipe to make Sushi
Sign up for free and be the first to get notified about new posts.