Vegetable

Fried Rice

 Ingredients: 
 
 2 cups  cooked rice (preferably leftover and cooled) 
 2 eggs, beaten 
 1/2 cup  frozen peas and carrots 
 1/2 cup chopped onion 
 2 garlic cloves, minced 
 3 tablespoons of vegetable oil 
 2 tablespoons of soy sauce 
 Salt and pepper to taste

Instructions: 
 
 Heat a large pan or wok over medium heat and add 1 tablespoon of vegetable oil.  

Add the beaten eggs to the pan and beat until cooked. Remove the eggs from the pan and set aside.

Add the remaining 2 tablespoons of vegetable oil to the pan and add the onion and garlic. 

Fry for 2-3 minutes until the onion becomes transparent. Add the frozen peas and carrots to the pan and cook for another 2-3 minutes until the vegetables are tender.  

Add the cooked rice to the pan and mix with the vegetables.  

Add  soy sauce, salt and pepper to taste and blend until smooth. 

Add the scrambled eggs back to the pan and mix with the rice and vegetables.

Cook for another 2-3 minutes, until everything is heated through and the flavors have blended.


Related Posts
Vegetable

लंच में कुछ अच्छा खाने का है मन तो ट्राई करें कड़ाही पनीर की ये टेस्टी रेसिपी

कड़ाही पनीर बनाने के लिए सामग्री-
-500 ग्राम पनीर, तला हुआ
-3-4 टुकड़े हरी मिर्च, टुकड़ों में कटी हुई
-1 टी स्पून अदरक पेस्ट
-1/2 टी स्पून दही
-1/4 कप तेल
-2 टी स्पून जीरा
-2 टुकड़े तेजपत्ता
-1/2 टी स्पून हल्दी
-1 टेबल स्पून नमक
-1/2 टी स्पून गरम मसाला
-1/2 टी स्पून लाल मिर्च पाउडर
-1 टेबल स्पून धनिया पाउडर
-1 टेबल स्पून धनिया पत्ती

Vegetable

VEGETABLE SPRING ROLLS RECIPE

Using the sauce:
 You have the option of drizzling some sauce over the filling before rolling up the vegetable spring rolls, or you can use the sauce as a dip alone. Some people prefer having sauce inside the spring rolls to give them more flavor.
Do not serve these on paper plates:
 I made the mistake of serving the spring rolls on disposable paper plates. When I took a spring roll off the plate, a chunk of the paper came along with it. Sadly, I had to redo all the rolls. Line your plates with parchment or wax paper so that the spring rolls can be lifted easily.

Vegetable

Masoor Dal Dosa

Masoor dal dosa is a nutritious and delicious dish that is easy to make and perfect for a quick breakfast or snack. Here's the recipe:

Ingredients:

  • 1 cup masoor dal (red lentils)
  • 1/4 cup rice flour
  • 1/4 cup all-purpose flour

Vegetable

रिकोटा और मिंट फ्रिटर्स रेसिपी

झटपट और बनाने में आसान, ये पकौड़े आसानी से खाने की मेज के पसंदीदा बन जाएंगे।

Rotee Paraatha

तंदूर के बिना भी बनाए टेस्टी नान

तंदूरी नान बनाने के लिए सामग्री-
-2 कप मैदा
-1/2 छोटा चम्मच बेकिंग सोडा
-1/2 छोटा चम्मच नमक
-1 छोटा चम्मच चीनी पीसी हुई
-1/2 कप प्लेन योगर्ट
-2 चम्मच तेल
-गर्म पानी
-बारीक कटा लहसुन
-मक्खन

Get The Best Blog Stories into Your inbox!

Sign up for free and be the first to get notified about new posts.