Fried Rice

Vegetable

Fried Rice

02 May 2025

Ingredients:

2 cups cooked rice (preferably leftover and cooled)

2 eggs, beaten

1/2 cup frozen peas and carrots

1/2 cup chopped onion

2 garlic cloves, minced

3 tablespoons of vegetable oil

2 tablespoons of soy sauce

Salt and pepper to taste

Instructions:

Heat a large pan or wok over medium heat and add 1 tablespoon of vegetable oil.

Add the beaten eggs to the pan and beat until cooked. Remove the eggs from the pan and set aside.

Add the remaining 2 tablespoons of vegetable oil to the pan and add the onion and garlic.

Fry for 2-3 minutes until the onion becomes transparent. Add the frozen peas and carrots to the pan and cook for another 2-3 minutes until the vegetables are tender.

Add the cooked rice to the pan and mix with the vegetables.

Add soy sauce, salt and pepper to taste and blend until smooth.

Add the scrambled eggs back to the pan and mix with the rice and vegetables.

Cook for another 2-3 minutes, until everything is heated through and the flavors have blended.

Vegetable

Jalebi Recipe

Step 1 Prepare the Jalebi batter and let it ferment overnight

To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.

30 Oct 2025

Rice

स्वीट कॉर्न पुलाव

स्वीट कॉर्न वेजिटेबन पुलाव। ताज़ी सब्जियों और स्वीट कॉर्न का हलवा बहुत स्वादिष्ट होता है और स्वास्थ्य के लिए भी अच्छा होता है और यह सर्दियों में बनाने के लिए बहुत आसान रेसिपी है। यह सर्दियों के मौसम में गरमागरम स्वीट कॉर्न वेज पुलाव खाने के लिए जल्दी तैयार और तैयार हो जाता है।