Ingredients:2 lbs boneless, skinless chicken breast, cut into bite-sized pieces1 cup plain yogurt2 tablespoons lemon juice2 teaspoons ground cumin2 teaspoons paprika1 teaspoon ground coriander1/2 teaspoon cayenne pepper1 teaspoon salt1/2 teaspoon black pepper2 tablespoons vegetable oil1 large onion, finely chopped4 garlic cloves, minced1 tablespoon grated fresh ginger1 tablespoon tomato paste1 teaspoon garam masala1 teaspoon ground turmeric1 can (14 oz) diced tomatoes, undrained1 cup heavy creamCooked rice, for servingChopped fresh cilantro, for garnish
Instructions:In a large bowl, whisk together the yogurt, lemon juice, cumin, paprika, coriander, cayenne, salt, and black pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight.Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute longer.
Add the tomato paste, garam masala, and turmeric and cook for 1 minute longer. Add the diced tomatoes and their juices and bring to a simmer.Add the marinated chicken to the skillet and stir to coat with the sauce. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.
Stir in the heavy cream and cook until heated through, about 2 minutes longer.Serve the chicken tikka masala over rice, garnished with chopped cilantro.
There are many delicious chicken recipes, but one of the most popular and flavorful is chicken tikka masala.
लोहड़ी सेलिब्रेशन पार्टी में बनाएं 'मक्के दी रोटी ते सरसों दा साग
एक लोकप्रिय मसाला और सब्जियों का मिश्रित पसंदीदा चावल का व्यंजन जो आमतौर पर बिरयानी ग्रेवी और बासमती चावल को सपाट तल के बर्तन में बिछाकर तैयार किया जाता है। पारंपरिक रूप से दम बिरयानी मांस, सब्जियों और चावल के मिश्रण से तैयार की जाती है, हालांकि यह केवल सब्जियों के साथ एक शाकाहारी विकल्प है।
Every Indian household has at least one person whose pickles or papads have been quietly famous among family and neighbours for years. The mango achar that disappears within days of being made. The papad recipe that gets requested at every family gathering. The lemon pickle that a neighbour once said she would pay good money for.
In 2026, "pay good money for" is no longer a throwaway compliment — it is a business model.
Regional packaged foods — pickles, papads, murukku, namkeen, chakli — are booming as consumers on quick-commerce platforms and ONDC specifically seek regional, homestyle brands over mass-market products. A regional speciality gives a natural differentiation that large brands like Mother Dairy and Priya cannot easily replicate. The aunty's garlic pickle from Pune, the avakaya from an Andhra home kitchen, the urad dal papad from a Rajasthani grandmother's recipe — these carry an authenticity that no factory can manufacture.
This guide walks through the complete picture: what it costs to start, how profit actually works, what licences you need, and exactly where to sell your products in 2026 — from your neighbourhood WhatsApp group to Amazon and everything in between.
कुंदरू को अलग-अलग जगहों पर अलग-अलग नामों से भी पुकारा जाता है।
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