Ingredients:2 lbs boneless, skinless chicken breast, cut into bite-sized pieces1 cup plain yogurt2 tablespoons lemon juice2 teaspoons ground cumin2 teaspoons paprika1 teaspoon ground coriander1/2 teaspoon cayenne pepper1 teaspoon salt1/2 teaspoon black pepper2 tablespoons vegetable oil1 large onion, finely chopped4 garlic cloves, minced1 tablespoon grated fresh ginger1 tablespoon tomato paste1 teaspoon garam masala1 teaspoon ground turmeric1 can (14 oz) diced tomatoes, undrained1 cup heavy creamCooked rice, for servingChopped fresh cilantro, for garnish
Instructions:In a large bowl, whisk together the yogurt, lemon juice, cumin, paprika, coriander, cayenne, salt, and black pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight.Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute longer.
Add the tomato paste, garam masala, and turmeric and cook for 1 minute longer. Add the diced tomatoes and their juices and bring to a simmer.Add the marinated chicken to the skillet and stir to coat with the sauce. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.
Stir in the heavy cream and cook until heated through, about 2 minutes longer.Serve the chicken tikka masala over rice, garnished with chopped cilantro.
There are many delicious chicken recipes, but one of the most popular and flavorful is chicken tikka masala.
Description: Master the art of making healthy multigrain rotis with this complete guide. Learn flour combinations, kneading techniques, cooking methods, and health benefits of this nutritious alternative.
स्वादिष्ट और सेहत से भरपूर नीर डोसा नाश्ते के लिए ट्राई करें
How to turn over-ripe berries into a brilliant little cake
कैसे बनाएँ बेकरी जैसा काजू पिस्ता बिस्किट
Easy Recipe to make Sushi
फ्रूट्स मोदक
कोकोनट फ्लेवर के जैसा क्रीमी पास्ता
Sign up for free and be the first to get notified about new posts.