Non-Vej

Best Chicken recipe

Ingredients:

2 lbs boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, finely chopped
4 garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon tomato paste
1 teaspoon garam masala
1 teaspoon ground turmeric
1 can (14 oz) diced tomatoes, undrained
1 cup heavy cream
Cooked rice, for serving
Chopped fresh cilantro, for garnish

Instructions:

In a large bowl, whisk together the yogurt, lemon juice, cumin, paprika, coriander, cayenne, salt, and black pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight.

Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute longer.



Add the tomato paste, garam masala, and turmeric and cook for 1 minute longer. Add the diced tomatoes and their juices and bring to a simmer.

Add the marinated chicken to the skillet and stir to coat with the sauce. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.


Stir in the heavy cream and cook until heated through, about 2 minutes longer.

Serve the chicken tikka masala over rice, garnished with chopped cilantro.

 There are many delicious chicken recipes, but one of the most popular and flavorful is chicken tikka masala. 


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