material:2-3 potatoesoil for fryingsaltySkewers
procedure:1. Wash the potatoes well and peel them.2. Thread a skewer vertically through the center of each potato.
3. Using a spiralizer or sharp knife, carefully wrap the potatoes around the skewers. Be careful not to cut it completely.4. Gently pull apart the spiralized potato chips to create more surface area for frying.
5. Soak the potatoes in cold water for about 10-15 minutes to remove excess starch. Drain and pat the potato spirals dry with a clean towel.6. Heat the oil in a deep fryer or thick-bottomed pot over medium-high heat.
7. When the oil is hot, add a few potato spirals and fry for 3-5 minutes or until golden and crisp.8. Remove chips with a slotted spoon and drain excess oil with a paper towel.9. Sprinkle the fries with salt and serve immediately.
कैसे बनाए जाते हैं रोज़ कपकेक पॉप
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