1. Wash potatoes well and slice thinly using a mandolin or sharp knife.
2. Soak potato slices in cold water for about 10-15 minutes to remove excess starch.

3. Drain and pat the potato slices dry with a clean towel.
4. Heat the oil in a deep fryer or thick-bottomed pot over medium-high heat.

5. When the oil is hot, add a few potato slices and sauté for 3-5 minutes or until golden and crisp. 

7. Sprinkle the hot chips with salt and mix lightly to evenly coat the chips.
8. Repeat with remaining potato slices.
9. Enjoy our homemade potato chips as a snack or side dish! You can also experiment with different spices and spices to give it a unique flavor.