material:3-4 large potatoesoil for fryingsaltyprocedure:
Wash potatoes well and slice thinly using a mandolin or sharp knife.Soak potato slices in cold water for about 10-15 minutes to remove excess starch.
3. Drain and pat the potato slices dry with a clean towel.4. Heat the oil in a deep fryer or thick-bottomed pot over medium-high heat.
5. When the oil is hot, add a few potato slices and sauté for 3-5 minutes or until golden and crisp. 6. Remove chips with a slotted spoon and drain excess oil with a paper towel.
7. Sprinkle the hot chips with salt and mix lightly to evenly coat the chips.8. Repeat with remaining potato slices.9. Enjoy our homemade potato chips as a snack or side dish! You can also experiment with different spices and spices to give it a unique flavor.
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