Ingredients:12 lasagna noodles1 pound ground beef1 jar (24 ounces) spaghetti sauce1 can (14.5 ounces) diced tomatoes, undrained1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon garlic powder1 egg1 container (15 ounces) ricotta cheese2 cups shredded mozzarella cheese, divided1/2 cup grated Parmesan cheese
Directions:Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.Add the spaghetti sauce, diced tomatoes, basil, oregano, and garlic powder to the skillet with the ground beef. Simmer for 10 minutes.In a separate mixing bowl, beat the egg and mix in the ricotta cheese, 1 cup of the shredded mozzarella cheese, and the Parmesan cheese.In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange 4 lasagna noodles over the sauce. Spread a layer of the cheese mixture over the noodles. Repeat the layers of meat sauce, noodles, and cheese mixture, ending with a layer of meat sauce on top.Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the lasagna.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.Let the lasagna cool for 10 minutes before slicing and serving.
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