गोंद पाक का हलवा स्वादिष्ट के साथ सेहत के लिए भी फायदेमंद होता है. 

कोको ऑरेंज बाइट की सामग्री -1 kg काजू  ,700 ग्राम चीनी  ,150 ग्राम कोको नीस  ,50 ग्राम कोको पाउडर  ,50 ग्राम चॉकलेट ग्लेज़ब्राउन   ,डस्ट4 पीस ताजा संतरे

Ingredients:

• 1 cup full-fat milk powder
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking soda
• 2 tablespoons ghee (clarified butter)
• 1/4 cup milk (approximately)
• Oil or ghee for frying
• For the sugar syrup:
  • 1 cup sugar
  • 1 cup water
  • 4-5 green cardamom pods (lightly crushed)
  • A few saffron strands (optional)
  • 1 teaspoon rose water (optional)

Instructions:

1. Prepare the Sugar Syrup:

• In a saucepan, combine sugar and water.
• Add crushed cardamom pods and saffron strands (if using).
• Bring the mixture to a boil, stirring occasionally until the sugar is completely dissolved.
• Simmer the syrup for 5-7 minutes until it slightly thickens.
• Add rose water (if using) and turn off the heat. Keep the syrup warm while you prepare the Gulab Jamun.