material:1 pound of ground chicken1/2 cup bread crumbs1/2 cup finely chopped onion1/4 cup chopped coriander2 teaspoons minced garlic2 teaspoons minced ginger1 teaspoon garam masala1/2 teaspoon cumin1/2 teaspoon coriander1/2 teaspoon turmeric1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons vegetable oil
In a large mixing bowl, combine ground beef, bread crumbs, onions, coriander, garlic, ginger, garam masala, cumin, coriander, turmeric, paprika, salt and black pepper. Mix well until all ingredients are evenly distributed.
Form mixture into small patties about 2 inches in diameter and 1/2 inch thick.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken tikki and cook for 3-4 minutes per side or until browned.
Serve hot with your favorite chutney or dip.
Description: Master authentic street-style snacks at home with these tested recipes. Learn to make pani puri, vada pav, momos, pakoras, and more—cleaner, cheaper, and just as delicious.
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