material:3 cups all-purpose flour1 tablespoon active dry yeast1 tablespoon sugar1 teaspoon salt1/4 cup olive oil1 cup warm water4-5 cloves of minced garlic1/4 cup melted butter1/4 cup chopped parsleysalt and pepper to taste
procedure:1. Combine flour, yeast, sugar and salt in a large mixing bowl.2. Add olive oil and lukewarm water and knead well to form a dough.3. On a floured surface, knead the dough until smooth and elastic, about 5-7 minutes.4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1 hour.5. Preheat the oven to 190°C. In a small bowl, mix minced garlic with melted butter, parsley, salt and pepper.
6. Knead the resulting dough and divide it into equal parts.7. Roll each piece into a ball and flatten it slightly.8. Liberally spread the garlic-butter mixture on both sides of each loaf.9. Arrange the garlic buns on a parchment-lined baking sheet and let rest for 10-15 minutes. Bake bread in preheated oven for 20-25 minutes or until golden brown.10. Serve warm garlic buns as a side dish or snack.
If you're looking for a healthy and delicious vegetarian meal that's full of flavor, look no further than Steph's Chickpea Curry with Spinach and Rice. This recipe combines the protein-rich properties of chickpeas, the bright flavors of aromatic spices and the nutritional value of spinach. Served with fluffy rice, this curry is a satisfying and nutritious meal that will leave you full and happy. Let's dive into the details of this delicious recipe and learn how to recreate it in your own kitchen.
ब्रेड मावा रोल मीठा खाने के शौकीनों की पसंदीदा मिठाई में से एक है.
इस चीज़ी वेजिटेबल बेक पुलाव में 7 ग्राम प्रोटीन और प्रति सर्विंग केवल 4 ग्राम वसा है, जो इसे किसी भी रात के खाने के लिए एक आदर्श साइड डिश बनाता है। कम वसा वाले चीज का प्रयोग इस नुस्खा की वसा सामग्री को कम करता है लेकिन स्वाद से समझौता नहीं करता है।
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दाल बाटी और चूरमा
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