Ingredients:
Masoor dal dosa is a nutritious and delicious dish that is easy to make and perfect for a quick breakfast or snack. Here's the recipe:Ingredients:1 cup masoor dal (red lentils)1/4 cup rice flour1/4 cup all-purpose flour
Masoor dal dosa is a nutritious and delicious dish that is easy to make and perfect for a quick breakfast or snack. Here's the recipe:
1 onion, chopped2 green chilies, chopped1/2 tsp cumin seeds1/2 tsp mustard seeds1/2 tsp salt1/4 tsp turmeric powderOil for cooking
Instructions:Rinse the masoor dal and soak it in water for 3-4 hours. Drain the water and transfer the dal to a blender or food processor. Blend until you get a smooth batter.Transfer the batter to a mixing bowl and add rice flour and all-purpose flour. Mix well to combine.Add chopped onions, green chilies, cumin seeds, mustard seeds, salt, and turmeric powder. Mix well to combine.Heat a non-stick pan or a griddle over medium heat. Once the pan is hot, add a spoonful of batter to the center of the pan and spread it in a circular motion to form a dosa.
Instructions:
Rinse the masoor dal and soak it in water for 3-4 hours. Drain the water and transfer the dal to a blender or food processor. Blend until you get a smooth batter.
Transfer the batter to a mixing bowl and add rice flour and all-purpose flour. Mix well to combine.
Add chopped onions, green chilies, cumin seeds, mustard seeds, salt, and turmeric powder. Mix well to combine.
Heat a non-stick pan or a griddle over medium heat. Once the pan is hot, add a spoonful of batter to the center of the pan and spread it in a circular motion to form a dosa.
Drizzle some oil around the edges of the dosa and cook for 2-3 minutes or until the bottom is golden brown and crispy.Flip the dosa and cook for another 1-2 minutes on the other side.Repeat with the remaining batter to make more dosas.Serve hot with coconut chutney or any other chutney of your choice.Enjoy your delicious and healthy masoor dal dosa!
Drizzle some oil around the edges of the dosa and cook for 2-3 minutes or until the bottom is golden brown and crispy.
Flip the dosa and cook for another 1-2 minutes on the other side.
Repeat with the remaining batter to make more dosas.
Serve hot with coconut chutney or any other chutney of your choice.
Enjoy your delicious and healthy masoor dal dosa!
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कोको ऑरेंज बाइट की सामग्री -1 kg काजू ,700 ग्राम चीनी ,150 ग्राम कोको नीस ,50 ग्राम कोको पाउडर ,50 ग्राम चॉकलेट ग्लेज़ब्राउन ,डस्ट4 पीस ताजा संतरे
सुबह की ठंडक और शीतकाल की ब्रिज के साथ, एक गरम और स्वादिष्ट सब्जी रेसिपी का स्वागत है। यह लेख हिंदी में एक उत्कृष्ट और सांविदानिक सब्जी बनाने की विधि पर है, जिसमें हम स्वाद और सेहत को साथ लेकर विशेष ध्यान देंगे।
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