Ingredients:
Masoor dal dosa is a nutritious and delicious dish that is easy to make and perfect for a quick breakfast or snack. Here's the recipe:Ingredients:1 cup masoor dal (red lentils)1/4 cup rice flour1/4 cup all-purpose flour
Masoor dal dosa is a nutritious and delicious dish that is easy to make and perfect for a quick breakfast or snack. Here's the recipe:
1 onion, chopped2 green chilies, chopped1/2 tsp cumin seeds1/2 tsp mustard seeds1/2 tsp salt1/4 tsp turmeric powderOil for cooking
Instructions:Rinse the masoor dal and soak it in water for 3-4 hours. Drain the water and transfer the dal to a blender or food processor. Blend until you get a smooth batter.Transfer the batter to a mixing bowl and add rice flour and all-purpose flour. Mix well to combine.Add chopped onions, green chilies, cumin seeds, mustard seeds, salt, and turmeric powder. Mix well to combine.Heat a non-stick pan or a griddle over medium heat. Once the pan is hot, add a spoonful of batter to the center of the pan and spread it in a circular motion to form a dosa.
Instructions:
Rinse the masoor dal and soak it in water for 3-4 hours. Drain the water and transfer the dal to a blender or food processor. Blend until you get a smooth batter.
Transfer the batter to a mixing bowl and add rice flour and all-purpose flour. Mix well to combine.
Add chopped onions, green chilies, cumin seeds, mustard seeds, salt, and turmeric powder. Mix well to combine.
Heat a non-stick pan or a griddle over medium heat. Once the pan is hot, add a spoonful of batter to the center of the pan and spread it in a circular motion to form a dosa.
Drizzle some oil around the edges of the dosa and cook for 2-3 minutes or until the bottom is golden brown and crispy.Flip the dosa and cook for another 1-2 minutes on the other side.Repeat with the remaining batter to make more dosas.Serve hot with coconut chutney or any other chutney of your choice.Enjoy your delicious and healthy masoor dal dosa!
Drizzle some oil around the edges of the dosa and cook for 2-3 minutes or until the bottom is golden brown and crispy.
Flip the dosa and cook for another 1-2 minutes on the other side.
Repeat with the remaining batter to make more dosas.
Serve hot with coconut chutney or any other chutney of your choice.
Enjoy your delicious and healthy masoor dal dosa!
The Indian kitchen has always been a space of remarkable culinary intelligence — generations of cooks who could calibrate the heat under a pressure cooker by sound, judge the readiness of oil by dropping in a single mustard seed, and time a perfectly layered biryani by instinct alone. But intelligence in the kitchen does not mean resistance to tools that make that intelligence more efficient, more consistent, and more enjoyable to apply. The right kitchen gadget does not replace culinary skill — it removes the friction that stands between your skill and the result you are trying to achieve.
गुड़ की खीर सर्दी के मौसम में शरीर की गर्मी को बरकरार रखने में मदद करती है।
Looking for a delicious and satisfying pasta dish with lots of flavor? Look no further than Chili Garlic Pappardelle with Chopped Broccoli and Soft Boiled Egg. This recipe combines the heat of chilli and garlic, the comfort of pappardelle pasta, the freshness of chopped broccoli and the richness of soft boiled eggs. It's a delightful combination that tempts your taste buds and leaves you wanting more. Let's dive into the details of this delicious dish and how to make it in your own kitchen.
ब्राउनी का स्वाद बच्चों से लेकर बड़ों तक सभी को बहुत पसंद आता है, तो आइए ब्राउनी को स्वाद से भरपूर बनाएं।
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