Masoor Dal Dosa




Masoor Dal Dosa

Masoor dal dosa is a nutritious and delicious dish that is easy to make and perfect for a quick breakfast or snack. Here's the recipe:


  • 1 cup masoor dal (red lentils)
  • 1/4 cup rice flour
  • 1/4 cup all-purpose flour

Method of cooking:

  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp salt
  • 1/4 tsp turmeric powder
  • Oil for cooking


  1. Rinse the masoor dal and soak it in water for 3-4 hours. Drain the water and transfer the dal to a blender or food processor. Blend until you get a smooth batter.

  2. Transfer the batter to a mixing bowl and add rice flour and all-purpose flour. Mix well to combine.

  3. Add chopped onions, green chilies, cumin seeds, mustard seeds, salt, and turmeric powder. Mix well to combine.

  4. Heat a non-stick pan or a griddle over medium heat. Once the pan is hot, add a spoonful of batter to the center of the pan and spread it in a circular motion to form a dosa.

  1. Drizzle some oil around the edges of the dosa and cook for 2-3 minutes or until the bottom is golden brown and crispy.

  2. Flip the dosa and cook for another 1-2 minutes on the other side.

  3. Repeat with the remaining batter to make more dosas.

  4. Serve hot with coconut chutney or any other chutney of your choice.

Enjoy your delicious and healthy masoor dal dosa!

    Facebook    Whatsapp     Twitter    Gmail