This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. It is ready in 3 simple steps and under 30 minutes so you can prepare it when your palate desires a quintessential Indian dessert.
½ tin (200 gms)Nestlé MILKMAID6 cupsNestlé a+ Nourish Milk1 cupNestlé Everyday Shahi Ghee200 gmsChana Dal (Bengal Gram Dal)1 litreWater1 cupDesiccated Coconut20Chopped Badam (Almonds)4 tbspChopped Pista2 tspElaichi (Cardamom) Powder
HOW TO MAKE CHANA DAL BARFISoak the chana dal in water and keep aside for 2-3 hours. Strain off the water & cook the dal in 4 cups of milk till soft, keep aside to cool. Grind the dal to a coarse paste.
Heat ghee in a karahi, add the dal paste and fry stirring continuously till the mixture is light brown. Add the Nestlé MILKMAID and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the karahi.
Add the desiccated coconut, almonds, pista and elaichi powder and mix well. Remove from flame and spread in a greased thali. Cool and slice into the desired shape.
घेवर खाने का मन हो तो घर पर ऐसे बनाएं
If you're looking for a healthy and delicious vegetarian meal that's full of flavor, look no further than Steph's Chickpea Curry with Spinach and Rice. This recipe combines the protein-rich properties of chickpeas, the bright flavors of aromatic spices and the nutritional value of spinach. Served with fluffy rice, this curry is a satisfying and nutritious meal that will leave you full and happy. Let's dive into the details of this delicious recipe and learn how to recreate it in your own kitchen.
दाल बाटी और चूरमा
How to turn over-ripe berries into a brilliant little cake
कोकोनट फ्लेवर के जैसा क्रीमी पास्ता
कैसे बनाए जाते हैं रोज़ कपकेक पॉप
फ्रूट्स मोदक
Sign up for free and be the first to get notified about new posts.