Looking for a delicious and satisfying pasta dish with lots of flavor? Look no further than Chili Garlic Pappardelle with Chopped Broccoli and Soft Boiled Egg. This recipe combines the heat of chilli and garlic, the comfort of pappardelle pasta, the freshness of chopped broccoli and the richness of soft boiled eggs. It's a delightful combination that tempts your taste buds and leaves you wanting more. Let's dive into the details of this delicious dish and how to make it in your own kitchen.
ngredients:8 ounces pappardelle pasta2 heads of broccoli, cut into florets4 cloves of garlic, minced1 red chili, thinly sliced (adjust according to your spice preference)4 tablespoons olive oil4 eggsSalt and pepper to tasteGrated Parmesan cheese for garnish (optional)
Cook the Pappardelle: Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook until al dente according to the package instructions. Drain and set aside.Prepare the Smashed Broccoli: Steam the broccoli florets until tender. Transfer them to a cutting board and gently smash them with the back of a fork or a potato masher to break them into smaller pieces.Sauté the Garlic and Chili: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sliced chili to the skillet and sauté for about 1-2 minutes until fragrant and slightly golden.
Combine the Ingredients: Add the smashed broccoli to the skillet and toss it with the garlic and chili mixture. Cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld together.Cook the Soft Eggs: In a separate non-stick pan, heat the remaining 2 tablespoons of olive oil over medium heat. Crack the eggs into the pan and cook for about 3-4 minutes until the whites are set, but the yolks remain runny. Season with salt and pepper.Bring it all Together: Add the cooked pappardelle pasta to the skillet with the broccoli mixture. Toss everything together to coat the pasta with the flavors. If desired, sprinkle grated Parmesan cheese on top for added richness.Serve and Enjoy: Divide the Chili Garlic Pappardelle with Smashed Broccoli into individual plates. Top each serving with a soft egg. The runny yolk will add a creamy texture to the dish. Season with additional salt and pepper to taste, if needed.
Chili-garlic pappardelle with crumbled broccoli and soft-boiled egg is a culinary masterpiece that combines strong flavors with satisfying textures. The heat of the chilli and garlic, the tenderness of the crushed broccoli and the richness of the soft eggs create a harmonious mixture that tempts your taste buds. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress with its delightful combination of ingredients. So grab your apron, gather your ingredients and get ready to enjoy this delicious treat that will leave you wanting more.
अचार बनाने में बहुत समय लगता है और आज के व्यस्त जीवन में, जहां किसी के पास आम को काटने और 2-3 दिनों के लिए धूप में सुखाने के लिए पर्याप्त समय है, इसलिए लोग बाजार से बाहर से अधिक अचार खरीदते हैं, और बहुत कुछ है। स्वास्थ्य के लिए हानिकारक है, इसलिए आज हम एसी अचार की रेसिपी लेकर आए हैं जो जल्दी बन जाता है और स्वास्थ्य के लिए भी अच्छा होता है।
मशरूम मंचूरियन बनाने के लिए जरूरी सामग्री--बैटर के लिए आधा कप मैदा- तीन चम्मच कॉर्नफ्लोर- अदरक-लहसुन का पेस्ट- आधा चम्मच काली मिर्च- सोया सॉस -आधा कप पानी-250 ग्राम मशरूम- हरे प्याज बारीक कटे हुए- हरी मिर्च बारीक कटी हुई- दो लहसुन की कलियां बारीक कटी हुई- अदरक बारीक कटा हुआ- काली मिर्च का पाउडर- सोया सॉस- शिमला मिर्च टुकड़ों में कटी हुई
कटा हुआ मशरूम और अन्य मसालों के साथ तैयार एक सरल, आसान और त्वरित सूखी सब्जी रेसिपी। लंच और डिनर के लिए रोटी या चपाती के साथ परोसने पर यह कम सामग्री के साथ तैयार करना आसान और तेज़ है और लाजवाब स्वाद है। यह रेसिपी कटे हुए बटन सफेद मशरूम से तैयार की जाती है जो इस सब्जी के लिए सबसे उपयुक्त हैं।
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