Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs: A Flavorful Delight




Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs: A Flavorful Delight

Looking for a delicious and satisfying pasta dish with lots of flavor? Look no further than Chili Garlic Pappardelle with Chopped Broccoli and Soft Boiled Egg. This recipe combines the heat of chilli and garlic, the comfort of pappardelle pasta, the freshness of chopped broccoli and the richness of soft boiled eggs. It's a delightful combination that tempts your taste buds and leaves you wanting more. Let's dive into the details of this delicious dish and how to make it in your own kitchen.

Method of cooking:


8 ounces pappardelle pasta
2 heads of broccoli, cut into florets
4 cloves of garlic, minced
1 red chili, thinly sliced (adjust according to your spice preference)
4 tablespoons olive oil
4 eggs
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Cook the Pappardelle: Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook until al dente according to the package instructions. Drain and set aside.

Prepare the Smashed Broccoli: Steam the broccoli florets until tender. Transfer them to a cutting board and gently smash them with the back of a fork or a potato masher to break them into smaller pieces.

Sauté the Garlic and Chili: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sliced chili to the skillet and sauté for about 1-2 minutes until fragrant and slightly golden.

Combine the Ingredients: Add the smashed broccoli to the skillet and toss it with the garlic and chili mixture. Cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld together.

Cook the Soft Eggs: In a separate non-stick pan, heat the remaining 2 tablespoons of olive oil over medium heat. Crack the eggs into the pan and cook for about 3-4 minutes until the whites are set, but the yolks remain runny. Season with salt and pepper.

Bring it all Together: Add the cooked pappardelle pasta to the skillet with the broccoli mixture. Toss everything together to coat the pasta with the flavors. If desired, sprinkle grated Parmesan cheese on top for added richness.

Serve and Enjoy: Divide the Chili Garlic Pappardelle with Smashed Broccoli into individual plates. Top each serving with a soft egg. The runny yolk will add a creamy texture to the dish. Season with additional salt and pepper to taste, if needed.

Chili-garlic pappardelle with crumbled broccoli and soft-boiled egg is a culinary masterpiece that combines strong flavors with satisfying textures. The heat of the chilli and garlic, the tenderness of the crushed broccoli and the richness of the soft eggs create a harmonious mixture that tempts your taste buds. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress with its delightful combination of ingredients. So grab your apron, gather your ingredients and get ready to enjoy this delicious treat that will leave you wanting more.

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