Eggplant bajji curry is a delicious and flavorful South Indian dish that can be enjoyed as a side dish or as a main course. Here is a recipe to make eggplant bajji curry at home:
Ingredients:2 large eggplants, sliced into thin rounds1 cup chickpea flour (besan)1 tsp red chili powder1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp coriander powder1/2 tsp garam masala powderSalt to tasteOil for frying2 tbsp oil1 onion, finely chopped2 tomatoes, finely chopped
1/2 tsp ginger paste1/2 tsp garlic paste1/2 tsp mustard seeds1/2 tsp cumin seedsA pinch of asafoetida (hing)Coriander leaves for garnish
Instructions:In a mixing bowl, add the chickpea flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well.Add water gradually to make a smooth batter. The consistency of the batter should be thick enough to coat the eggplant slices.Heat oil in a frying pan over medium heat. Dip the eggplant slices into the batter and coat them well. Fry the coated eggplant slices until golden brown and crispy.Drain the fried eggplant slices on paper towels to remove excess oil.
Heat 2 tbsp of oil in a separate pan. Add mustard seeds and cumin seeds, and let them splutter. Add asafoetida, onion, ginger paste, and garlic paste. Sauté until the onions turn translucent.Add the chopped tomatoes and cook until the tomatoes are soft and pulpy.Add the fried eggplant slices to the tomato mixture and mix well. Add salt to taste.Cover the pan and simmer on low heat for 5-10 minutes until the eggplant is cooked through and the gravy thickens.Garnish with coriander leaves and serve hot with rice or chapati.
अगर आप इस सर्दी में स्वस्थ रहना चाहते हैं तो स्वास्थ्य लाभ पाने के लिए ऐसे बनाएं खास ठंडे लड्डू. यहां जानिए ठंडे लड्डू बनाने का सबसे आसान तरीका - लड्डू रेसिपी विंटर लड्डू रेसिपी सामग्री:सामग्री - 150 ग्राम बारीक पिसा हुआ सोंठ, 600 ग्राम मोटा आटा, 150 ग्राम बारीक कटा गोंद, 100 ग्राम खसखस। सोंठ के लड्डू
अगर आप इस सर्दी में स्वस्थ रहना चाहते हैं तो स्वास्थ्य लाभ पाने के लिए ऐसे बनाएं खास ठंडे लड्डू. यहां जानिए ठंडे लड्डू बनाने का सबसे आसान तरीका - लड्डू रेसिपी विंटर लड्डू रेसिपी सामग्री:
सामग्री - 150 ग्राम बारीक पिसा हुआ सोंठ, 600 ग्राम मोटा आटा, 150 ग्राम बारीक कटा गोंद, 100 ग्राम खसखस। सोंठ के लड्डू
The Indian kitchen has always been a space of remarkable culinary intelligence — generations of cooks who could calibrate the heat under a pressure cooker by sound, judge the readiness of oil by dropping in a single mustard seed, and time a perfectly layered biryani by instinct alone. But intelligence in the kitchen does not mean resistance to tools that make that intelligence more efficient, more consistent, and more enjoyable to apply. The right kitchen gadget does not replace culinary skill — it removes the friction that stands between your skill and the result you are trying to achieve.
How to turn over-ripe berries into a brilliant little cake
खांडवी रेसिपी बनाने का तरीका
How to Cook Faster: Kitchen Hacks That Actually Save Time
Easy Recipe to make Sushi
Oil-Free Cooking Tips: How to Cook Deliciously Without the Oil
Sign up for free and be the first to get notified about new posts.