VEGETABLE SPRING ROLLS RECIPE

02 Nov 2025

Using the sauce:
You have the option of drizzling some sauce over the filling before rolling up the vegetable spring rolls, or you can use the sauce as a dip alone. Some people prefer having sauce inside the spring rolls to give them more flavor.

Do not serve these on paper plates:
I made the mistake of serving the spring rolls on disposable paper plates. When I took a spring roll off the plate, a chunk of the paper came along with it. Sadly, I had to redo all the rolls. Line your plates with parchment or wax paper so that the spring rolls can be lifted easily.

HOW TO MAKE VEGETABLE SPRING ROLLS

These spring rolls are best consumed the day they are made. The rice paper tends to harden over time, making them less pleasant to eat. If you want to prepare these ahead, place them in large containers. Line the bottom of the container with a slightly damp paper towel, and place another damp paper towel over the spring rolls.

INGREDIENTS I USED

22cm rice paper wrappers: These are fairly large wrappers, which will allow you to wrap more vegetables inside. You can find them online, but they are much cheaper at Asian markets. Occasionally, you can find them in the Asian sections of major supermarkets.

Rice vinegar: This is slightly different than seasoned rice vinegar, which usually contains sugar and is meant to season sushi rice.

MORE SPRING ROLL RECIPES

Teriyaki Tofu Spring Rolls

Red Curry and Brown Sugar Spring Rolls

Ingredients

Spring Rolls

22cm rice paper wrappers

12 butter lettuce leaves

1 red bell pepper, seeded and thinly sliced

2 carrots, peeled and julienned

1/2 English cucumber, thinly sliced

1/4 head of red cabbage, sliced

fresh mint leaves

fresh basil leaves

peanut sauce

Raita

ककड़ी टमाटर का रायता

अगर आप गर्मी के मौसम में भोजन के साथ रायता बना रहे हैं, तो ककड़ी और टमाटर का एक अद्भुत रायता बनाएं। इस रायता को ठंडी ताजी दही, पुदीने की पत्तियों, काले नमक और करी पत्ते के साथ टमाटर के साथ मिला कर परोसें।

06 Jun 2025

Vegetable

One-Pot Vegetable Curry for Beginners (Or: How I Stopped Ordering Takeout and Learned to Love My Dutch Oven)

Description: Never made curry before? This foolproof one-pot vegetable curry is so easy, you'll wonder why you ever paid $15 for takeout. Beginner-friendly, customizable, and delicious.

26 Nov 2025

Snacks

बारिश के मौसम में चाय का मजा डबल करने के लिए बनाएं आलू का चीला, जानें बनाने का आसान तरीका

आलू चीला बनाने की सामग्री-

1 बड़ा आलू

1 छोटा चम्मच लहसुन का पेस्ट

1/2 छोटा चम्मच जीरा पाउडर

1/4 छोटा चम्मच काली मिर्च

1 बड़ा चम्मच मक्के का आटा

1 बड़ा चम्मच वनस्पति तेल

1/2 मध्यम प्याज

1 हरी मिर्च

1/2 छोटा चम्मच धनिया पाउडर

1 बड़ा चम्मच बेसन (बेसन)

नमक

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Sweet

स्वस्थ ओटमील चॉकलेट चिप कुकीज में सामग्री

इस स्वस्थ दलिया चॉकलेट चिप कुकी नुस्खा के बारे में सबसे अच्छा हिस्सा? वे बनाने में आसान हैं, केवल 20 मिनट लगते हैं, एक कटोरी में बनते हैं और शायद आपके पास अपनी पेंट्री में उनके लिए सभी सामग्री पहले से ही है! आपको ज़रूरत होगी:

22 Nov 2025

Vegetable

Jalebi Recipe

Step 1 Prepare the Jalebi batter and let it ferment overnight

To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.

30 Oct 2025