Using the sauce: You have the option of drizzling some sauce over the filling before rolling up the vegetable spring rolls, or you can use the sauce as a dip alone. Some people prefer having sauce inside the spring rolls to give them more flavor.Do not serve these on paper plates: I made the mistake of serving the spring rolls on disposable paper plates. When I took a spring roll off the plate, a chunk of the paper came along with it. Sadly, I had to redo all the rolls. Line your plates with parchment or wax paper so that the spring rolls can be lifted easily.
HOW TO MAKE VEGETABLE SPRING ROLLSThese spring rolls are best consumed the day they are made. The rice paper tends to harden over time, making them less pleasant to eat. If you want to prepare these ahead, place them in large containers. Line the bottom of the container with a slightly damp paper towel, and place another damp paper towel over the spring rolls.
INGREDIENTS I USED22cm rice paper wrappers: These are fairly large wrappers, which will allow you to wrap more vegetables inside. You can find them online, but they are much cheaper at Asian markets. Occasionally, you can find them in the Asian sections of major supermarkets.Rice vinegar: This is slightly different than seasoned rice vinegar, which usually contains sugar and is meant to season sushi rice.
MORE SPRING ROLL RECIPESTeriyaki Tofu Spring RollsRed Curry and Brown Sugar Spring RollsIngredientsSpring Rolls22cm rice paper wrappers12 butter lettuce leaves
1 red bell pepper, seeded and thinly sliced2 carrots, peeled and julienned1/2 English cucumber, thinly sliced1/4 head of red cabbage, slicedfresh mint leavesfresh basil leavespeanut sauce
स्वीट कॉर्न वेजिटेबन पुलाव। ताज़ी सब्जियों और स्वीट कॉर्न का हलवा बहुत स्वादिष्ट होता है और स्वास्थ्य के लिए भी अच्छा होता है और यह सर्दियों में बनाने के लिए बहुत आसान रेसिपी है। यह सर्दियों के मौसम में गरमागरम स्वीट कॉर्न वेज पुलाव खाने के लिए जल्दी तैयार और तैयार हो जाता है।
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