Description: Master 15 types of fried rice you can make easily at home—from Chinese classics to Indian tadka rice. Learn the secrets to perfect, non-sticky fried rice every time.

Description: Learn the common mistakes that ruin halwa and how to avoid them. Master authentic techniques for perfect texture, flavor, and consistency every time you make this beloved sweet.

1. Preheat the broiler. Toss the cauliflower, poblano and scallions with the vegetable oil, chili powder, cumin and 1/2 teaspoon salt on a rimmed baking sheet; spread in a single layer. Broil until the vegetables are browned around the edges, 7 to 10 minutes.

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